Katol Fish

Katol Fish: A Taste of Bengal inFrance

Indulge in the rich flavors of Katol Fish, a beloved ingredient in Bangladeshi cuisine now available in Portugal. Experience the Authentic Flavor that brings back memories of home or introduces you to a culinary adventure.

Why You’ll Love It: 🌟

• Delicate and Moist: Katol fish boasts a tender, flaky texture that melts in your mouth.
• Mild, Yet Distinct Flavor: Enjoy a subtle, slightly sweet taste that complements a variety of spices.
• Versatile Culinary Use: Perfect for curries, fries, or even grilled preparations.

Taste and Flavor Profile 😋

The Katol offers a delightful taste experience. It’s known for its mild flavor, making it a fantastic canvas for absorbing the vibrant spices and aromatics common in Bangladeshi dishes. Expect a clean, fresh taste that’s never overly fishy.

Quality You Can Trust 💪

• Sourced with care to ensure freshness and quality.
• Carefully processed to maintain its natural flavor and texture.

Serving Suggestions 🍽️

• Katol Curry: A classic Bengali dish made with a rich and flavorful gravy.
• Fried Katol: Lightly seasoned and fried to crispy perfection.
• Katol Bhuna: A dry, spicy preparation that highlights the fish’s natural sweetness.

Bring home the taste of Bengal and explore the culinary possibilities of Katol Fish today!