URID DAL

URID DAL: The Heart of Bangladeshi Cuisine

Discover the rich and creamy delight of Urid Dal, a staple ingredient in Bangladeshi households and now easily accessible in Portugal! This lentil variety, also known as black gram, is revered for its distinct flavor and exceptional nutritional value.

Why You’ll Love It: 🌟

• Creamy Texture: Urid Dal cooks down to a beautifully smooth and luscious consistency.
• Nutrient-Rich: A powerhouse of protein, fiber, and essential minerals for a healthy diet. 💪
• Versatile Ingredient: Perfect for both savory and even sweet applications.
• Authentic Flavor: Experience the true taste of Bangladeshi culinary tradition. 😋

Quality Ingredients:

We source only the finest Urid Dal, ensuring a premium product that’s been meticulously cleaned and sorted. Our commitment to quality guarantees a delicious and satisfying meal every time.

Serving Suggestions: 🍽️

• Dal Makhani: Create the classic, slow-cooked creamy lentil dish.
• Idli & Dosa: Essential for preparing the batter of these popular South Indian breakfast staples.
• Papadums: Use urid dal flour to make crispy and flavorful papadums.
• Side Dish Staple: Serve it simply tempered with spices alongside rice or roti for a comforting and nutritious meal.